Stress?
Despite the fact that I had to move my February workshop from balmy Tampa, FL to Fort Knox, KY just before Christmas, I found myself really relaxing and generally being lazy over the entire vacation. I had to check e-mail a few times and keep things moving along, but in between? I lazed.
I had a list of to-do stuff. Like get my act together for the persona pentathlon. Work on projects, write documentation, etc. Maybe sort a closet or two. Clean up the garage. Any number of things really needed doing and I did nada. I cut out and finished a leather knife sheath. Not exactly a stretch, there.
But it was fabulous. I don’t normally allow myself guilt-free laziness. There is always something that need tending, doing, or organizing.
And you know what? I don’t feel behind the curve right now either! I just now planned out the event calendar to make sure we have puppy sitting. I was feeling a little pressured over the persona pentathlon, but there’s always a display instead of actually competing. Pressure off, and I still have goals to complete the projects.
I think I like this. I can’t wait for retirement.
Last night I candied violets. This is a project for the pentathlon. This batch turned out better than the first batch, but I think the violets in the garden are done now. The mild weather allowed me to be lazy in getting to this project, but when I went to gather more yesterday, I think I got the last I’m going to see until spring.
I have one knife sheath done. Nothing fancy, and definitely nothing embellished. Just a knife sheath. It was something new for me, so I’m trying it.
I have one shift sort of done. It’s actually an old shift, but I drafted the pattern out, etc., etc., and should I actually hem it, it would be fine for entering. With a little ironing first.
I have something I need to work on in the garage but it’s been cold. I think this weekend will be any last possibility of mild temperatures (for January). We’ll see how far I get.
And the food. I think that one is obvious, but I still have to work out what recipe. Something that doesn’t need heating, can be served at room temp and still be tasty. I’ve worked out a few recipes on my own, but not that many.
And they all need documentation. I have notes, sources, etc., just nothing formalized or written J.
Maybe this weekend J